After an amazing 12 years, the time has come for Sorrento Catering to move on from serving the wonderful members of the Sorrento Sailing Couta
Joinal Abedin
April 30, 2017
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After an amazing 12 years, the time has come for Sorrento Catering to move on from serving the wonderful members of the Sorrento Sailing Couta
Weddings past with Sorrento Catering have been a joy, we love a happy couple and work alongside all our up and coming newly weds to
A SHOWPIECE complex at Queenscliff Harbour will soon re-open, after lying idle formore than three years. Restaurant 360Q’s first floor will be transformed into a
He’s catered events for TinaArena, celebrity weddings in New York and worked as a chef forroyal families at a yachting event in Holland – now
360Q – Hooked on Fish and local produce Celebrity chef Barry Iddles, owner of Sorrento Catering, is launching two venues at the harbour on Saturday
A collaboration of two talented chefs, Mat Hallam and Zorren Miller, mine host Barry Iddles and Brad Rey, Zonte’s Footstep Vigneron, is the perfect trifecta
My husband Ben and I recently took our children on a snow trip to Falls Creek in the Victorian Alpine region. It was a really
The Sorrento Catering Company, a locally-based and family owned and operated company, took over the lease of the café in July and their chefs, led
Barry Iddles at Elk at Falls Creek is a stand out, stirring the resort pot last year with Shank Off lamb shank with mash nights,