After an amazing 12 years, the time has come for Sorrento Catering to move on from serving the wonderful members of the Sorrento Sailing Couta
Joinal Abedin
April 30, 2017
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After an amazing 12 years, the time has come for Sorrento Catering to move on from serving the wonderful members of the Sorrento Sailing Couta
He’s catered events for TinaArena, celebrity weddings in New York and worked as a chef forroyal families at a yachting event in Holland – now
360Q – Hooked on Fish and local produce Celebrity chef Barry Iddles, owner of Sorrento Catering, is launching two venues at the harbour on Saturday
A collaboration of two talented chefs, Mat Hallam and Zorren Miller, mine host Barry Iddles and Brad Rey, Zonte’s Footstep Vigneron, is the perfect trifecta
My husband Ben and I recently took our children on a snow trip to Falls Creek in the Victorian Alpine region. It was a really
The Sorrento Catering Company, a locally-based and family owned and operated company, took over the lease of the café in July and their chefs, led
John Trevorrow is known to many, but for those who don’t, he is at Leader Community Newspapers which started Feed Melbourne as a modest appeal in
The North East is renowned for its gourmet produce, excellent wines and spectacular settings.. And what a day it was for the 2015 Regional Longest
Did you know that every year, 2 million Australians will experience hunger? But, over the same period, we’ll also waste 200kg of food for every